https://www.premascook.com/2019/11/vazhaithandu-mor-kootu-recipe.html This vegetarian recipe is made with various spices and condiments like mustard seeds, cumin seeds and curry leaves. The banana plant – what an excellent and a beneficial plant it is. Banana Stem (Vazhaithandu) Mor Kootu. The chopping part, particularly, requires a bit of skill and is slightly time consuming. The Banana tree is a very rare plant where every part is useful. Banana Stem takes a bit of prep work, I agree and so will most South Indians. Easy and tasty south Indian style soup. Share Published 2016-Feb-14 Updated 2017-Dec-04 - Submitted by Dahlia (Plantain Pith Yogurt Salad, Vaazhapindi Pachadi, Banana Stem Raita, Banana Stem Mor Kootu) Vaazhaithandu mor or Banana stem is a humble vegetable that is full of goodness. Plantain Stem Juice, a fiber rich juice that is packed with lots of nutrients. View Recipe . https://www.padhuskitchen.com/2010/01/plantain-stem-yoghurt-kootu.html Vazhaithandu soup, banana stem soup recipe with quick video and step by step detailed pictures. ABOUT Banana stem kootu ( gravy ) RECIPE. The result is that I make all types of buttermilk , raita varities For normal everyday cooking, it can also be made with Kathirikkai (brinjal) or vazhathandu (banana stem ). Vazhaithandu Mor Kootu or Plantain Stem Kootu is a healthy and delicious plantain stem gravy with fresh ground coconut masala and coconut oil. However, once the banana stem or Vazhaithandu is chopped and cooked, rest of the recipe hardly takes any time. One of the most healthiest dishes prepared with banana stem, is the banana stem gravy or mor kootu as it is called in Southern parts of India. All parts of the banana plant are edible, and though the fruits are the most commonly consumed portion of the plant, the leaves and stalks are also used for a variety of culinary applications in Asia. Vazhathandu More | Banana Stem Buttermilk Recipe. One of my favorite ingredient to cook with or have as such is yogurt / Curd / Buttermilk. Generally Pulippu kootu is made whenever mor kuzhambu is made to balance the dal content in the feast. Though easily available, it is sometimes looked down upon. I have shared the version of kootu curry with coconut, which is my favorite. https://www.saffrontrail.com/banana-stem-curry-vazhaithandu-recipe My love for it knows no words! Traditionally pulippu kootu is cooked with either chow chow or pooshnikkai (ash gourd) if it is to be served in a feast. Banana stem kootu recipe is a popular South Indian dish made from banana stem. Banana Stem Juice Recipe. Only once I have tasted this style soup in restaurant as a part of Tamil full meals in a random restaurant while travelling. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. 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